There are lots of ways to add holiday cheer to your day and eggnog is definitely one of them. It’s rich and creamy, lightly spiced, and puts you in that festive mindset. If you have some leftover eggnog, here’s an easy overnight French toast recipe that will set you up for a great morning. Using a few simple ingredients, you have swoon-worthy breakfast and a whole pan of French toast ready all at once.
This recipe is sometimes called “Pain perdu,” which means lost bread, and this is a great way to use up stale bread. Good white bread has no chance of surviving in my house but, during the holidays there is so much of everything, and this is a great use of leftover bread and eggnog. Also, you can cook this while you drink your coffee and the whole house is perfumed with its toasty, cinnamony smell. Then feed your army and march on!
