Breakfast

Maola Eggnog French Toast

Start your morning with a cozy holiday treat that’s as festive as it is delicious—Maola Eggnog French Toast! Made with rich, creamy Maola Eggnog, this recipe takes classic French toast to a whole new level of indulgence. Perfect for breakfast with the family or a cheerful brunch, it’s packed with warm spices like cinnamon and nutmeg that bring out the flavors of the season. Simple to make and utterly satisfying, this dish is sure to become a holiday favorite.

Ingredients

1 1/2 cups of Maola Eggnog
1 loaf of a thick bread like brioche
5 eggs
1 1/2 tsp vanilla extract
3 tsp cinnamon
1/2 tsp nutmeg
4 tbsp. butter
Maple syrup and/or powdered sugar for topping

Equipment

Frying pan
Measuring cup
Mixing bowl
Whisk

Instructions

Whisk together eggs, Maola Eggnog, vanilla, and spices in a mixing bowl until thoroughly blended.
1 tablespoon of butter to a skillet over medium heat.
Dip bread into the egg mixture making sure it is completely submerged. Let the excess drip off.
Cook each side of the bread until golden brown, roughly 4 minutes each side. Add more butter between batches.
Top with maple syrup, powdered sugar, berries, etc. and serve immediately!