Light Cream

Maola Light Cream is the perfect solution when you need something that is creamier than half and half, and lighter than heavy whipping cream. Our Maola Light Cream is right in the middle and is an easy way to enrich your sauces, soups, and casseroles in the kitchen! You can also use it to create more indulgent coffee experiences in the morning.

At Maola, we bring you local, sustainable milk and dairy products that have been nourishing communities since 1920. As a family farmer-owned cooperative, we’re committed to producing fresh, nutritious dairy with a focus on sustainability and community. From our farms to our processing plants, every step is handled with care to make sure your milk is fresh from farm to fridge—so you can feel good about putting Maola Light Cream in your cart.

We’re working on bringing this to stores soon! Interested in purchasing this product? Let your local grocery store manager know.

Nutrition

Serving Size = 1 tbsp (15mL)
  • 0g
    Protein
  • 20mg
    Calcium
    2% of daily value
  • <1g
    Carbs
  • 3g
    Fat
    4% of daily value

Ingredients:

Milk, Cream, Disodium Phosphate
Contains: Milk

All About Light Cream

Maola Light Cream is perfect for adding a touch of richness to coffee, tea, sauces, and soups—without the heaviness of heavy cream.

The 18% milkfat in Maola Light Cream gives it a creamier texture than half & half, but it’s still lighter than heavy cream—ideal for everyday use.

Yes! It’s a versatile choice for recipes that need a bit of creaminess without being too rich, such as creamy pastas, scrambled eggs, and pan sauces.

Yes, Maola Light Cream is crafted using milk from local, family-owned farms within our cooperative. It’s fresh, sustainable, and community-supported.

Light cream and table cream are often used interchangeably. Maola Light Cream meets the 18% milkfat standard commonly referred to as table cream.

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