40% Heavy Whipping Cream

Maola 40% Heavy Whipping Cream is ideal for making ultra-stable whipped cream, rich sauces, ganache, and decadent desserts. The higher fat content gives it a thicker texture and more luxurious mouthfeel.

Maola 40% Heavy Whipping Cream has a higher butterfat content than the standard 36%, which means it whips faster, holds its shape longer, and creates a richer final product. It’s a favorite among professional chefs and bakers.

Yes. The extra fat in 40% cream helps it whip more easily and produce stiffer peaks, making it the great choice for decorative piping or desserts that need to hold up over time.

Absolutely. Its higher fat content means it won’t break or curdle when simmered, making it perfect for creamy soups, sauces, or pasta dishes.

Yes, just like all Maola dairy products, our 40% heavy cream is crafted using milk from local, family-owned farms—ensuring freshness and supporting regional agriculture.

If you want a richer texture, better stability, and more professional-quality results in your kitchen, Maola 40% Heavy Whipping Cream delivers a noticeable difference.