Looking to elevate your eggnog game? This Salted Eggnog Cocktail from @holycityhandcraft is the perfect blend of holiday tradition and cocktail craft. Rich brandy and amaro meet chocolatey Crème de Cacao, while a luxurious salted eggnog foam made with Maola Eggnog delivers the perfect festive finish. Whether you’re hosting a holiday party or cozying up fireside, this cocktail is sure to impress.
1½ oz | 45 ml Brandy
¾ oz | 22.5 ml Amaro Montenegro
½ oz | 15 ml Creme de Cacao
3 Dashes Angostura Cocoa Bitters
Salted Eggnog Foam (Instructions Below)
Grated Nutmeg
Salted Eggnog Cold Foam
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4 oz Maola Eggnog
1 oz Hazelnut Liqueur
1 Heavy Pinch Smoked Sea Salt
Float
Combine ingredients except foam in a cocktail shaker with ice. Shake, double strain, pour into a rocks glass with ice. Top with foam and nutmeg. Serve and enjoy.
Cold Foam
Add all ingredients to a frothing pitcher, use a cream frother and froth for 20-30s or until the desired texture is reached.
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