Dinner

One-Pan Easy Creamy Garlic Chicken

Get ready for a tasty adventure with our Maola One-Pan Easy Creamy Garlic Chicken! We’re using Maola Half & Half to make it extra delicious by enriching the sauce to make it the perfect compliment to the chicken. This recipe is great for a quick dinner meal that offers tons of flavor and a rich, creamy sauce that is unbeatable. Plus, sneak your veggies into the main dish to get a well-rounded feast!

Ingredients

4 skinless boneless chicken breasts
6 large garlic cloves, chopped
1 cup Maola Half & Half
2 cups baby spinach
1 tsp paprika
1 tsp garlic salt and
Black pepper to taste
¾ cup low sodium chicken broth
2 tbsp salted butter
1 tbsp olive oil
½ tsp red pepper flakes or as needed

Equipment

Skillet
Spatula/spoon
Tongs
Plate
Measuring utensils

Instructions

Season both sides of the chicken cutlets with garlic salt, black pepper and paprika
Heat up olive oil in a non-stick pan or a skillet over medium-high heat until hot.
Add the seasoned chicken carefully to the hot oil and sear on both for 3 to 4 minutes. Transfer the seared chicken to a plate and set aside.
Reduce the heat and melt some butter in the hot pan, add the chopped garlic and sauté for about 2 minutes or until fragrant.
Add chicken broth and stir to combine scraping every brown bit at the bottom of the pan.
Stir in the Maola Half & Half and mix to combine, bring to a gentle simmer for about 3 minutes.
Return the seared chicken into the sauce and continue to cook for another 5 minutes flipping the chicken once so all the sides are covered with the creamy sauce.
Add the spinach to the pan, stir into the sauce, add salt and pepper to taste.
Take skillet off the heat and serve.