Holiday

Maola Eggnog French Toast Bake

French toast just got better! Try this Maola Eggnog French Toast Bake, made even better with our Maola Eggnog. This is perfect for a festive holiday brunch or a cozy Sunday at home. Complete with a fluffy brioche loaf, this is a recipe the whole family will enjoy – and ask you to make again!

Ingredients

4 cups Maola Eggnog
1 loaf brioche bread sliced ¾ of the way down
4 large eggs, whisked
2 tbsp vanilla extract
2 tbsp butter
1 tbsp ground cinnamon
1 tbsp ground nutmeg
1 cup maple syrup, warmed
Strawberries and blueberries (optional)

Instructions

Butter a baking dish and arrange bread in an overlapping layer.
In a bowl, mix Maola Eggnog, eggs, vanilla extract, cinnamon, and nutmeg. Pour mixture over bread, making sure all pieces are submerged.
Bake for 25 minutes at 350°F. Let it sit for 5-10 minutes before serving.
Garnish with fruit (optional), serve with warm maple syrup and ENJOY!

Featured Products

Eggnog

More Recipes to Love

Maola Strawberry Mousse

Enjoy a dessert that’s as effortless as it is elegant. This Maola Fresh Strawberry Mousse blends ripe strawberries with Maola

Maola Garlic Salmon Pasta

This recipe marries tender salmon, vibrant grape tomatoes, and a zesty lemon-butter sauce with perfectly cooked chickpea Angel Hair pasta

Maola Creamy Chicken Vegetable Soup

When the weather turns chilly, there’s nothing more comforting than a bowl of Maola Creamy Chicken Vegetable Soup. This rich

Maola Eggnog French Toast

Start your morning with a cozy holiday treat that’s as festive as it is delicious—Maola Eggnog French Toast! Made with

Maola Eggnog Cheesecake Bites

Bring the warm, spicy flavors of the holidays to your dessert table with Maola Eggnog Cheesecake Bites! These creamy, bite-sized

Maola Thanksgiving Bacon and Chive Au Gratin

Bring warmth and flavor to your Thanksgiving table with Maola Thanksgiving Bacon and Chive Au Gratin. This creamy, cheesy side